Spiralizer Salad with Blue Cheese and Walnuts

Serves 1

Cooking/Preparation time: 10 mins

Ingredients:

For the salad:

1 large carrot

½ English cucumber

50g baby spinach leaves

50g blue cheese, cut into small cubes

Handful walnuts, chopped

For the vinaigrette:

2 tbsp olive oil

2 tbsp red wine vinegar

1 tsp Dijon mustard

½ tsp garlic powder

Instructions:

Spiralize the carrot and cucumber and then place into a large bowl with the spinach.

Pour over the vinaigrette and toss until all of the vegetables are coated.

Place the vegetables into a large bowl, and then sprinkle with the chopped walnuts and blue cheese to serve.