Recipes

This vanilla cheesecake foam is an exciting way to create a light, fluffy dessert using your whipped cream dispenser that requires no baking and minimal effort. It has all the taste of a delicious cheesecake, but with a wonderfully unique texture!...
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Serves 2Cooking/Preparation time: 20 mins Ingredients: 400g (1 pound – approx. 2 large) courgette/zucchini 250g (9 oz) fresh or canned crabmeat 3 small ripe tomatoes, de-seeded and finely chopped Handful fresh parsley, chopped Juice of half a lemon 1 tbsp...
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